Dinner Menu

Starters

Cornmeal Dusted Calamari
roasted tomato coulis, lemon basil aioli – $10

Southwestern Crab Cakes
r– $10

Duck Confit Spring Rolls
sesame lo mein, sweet chile coconut sauce – $12

 

Salads

Mixed Spring Greens
tomatoes, carrots, onions, cucumbers, choice of dressing – $5

Baby Spinach
dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette – $7

Romain Hearts
fresh shaved parmesan, garlic croutons, house-made Caesar dressing – sm $6 / lg $10

 

ADD chicken, steak,  or salmon to any salad for a fee

 

Small Plates

Petite Filet
portobello duxelle en croute, demi-glace, horseradish creme fraiche, truffled mashed potatoes– $23

Elk Tenderloin
dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic – $25

Sweet Chile Glazed Loch Duart Salmon 
crispy wonton, ginger carrot slaw, tamari – $16

 

Mainplates

Filet Au Poive
cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatos, braised greens– $36

Filet Mignon
whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus- $36

Smoked Sea Salt and Five Peppercorn Grilled Ribeye
onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus – $34

Pan Seared Duart Salmon
tomato cariander coulis, artichoke pesto, risotto, basil oil – $27

Blackened All Natural Colorado Chicken Breast
andouille and crab etouffee, crispy polenta, braised greens – $25

Crispy Parmesan Risotto Fritter
oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus – $20

 

***menu items and prices subject to change***