Dinner Menu


We offer a wide variety of seasonal and celebratory specials weekly


chips and salsa  10

bruleed bone marrow  14
grilled bread, parsley, pickled onions, bing cherry mostarda

elk “gravlax”carpaccio  18
partially cured elk tenderloin shaved thin, truffle sherry vinaigrette, potato
crisps, arugula, fried capers

pork belly and unagi  14
sake glazed, apple & arugula puree, caramelized cipollini onions,
fresh apple, arugula

duck spring rolls  16
sesame lo mien, sweet chile coconut sauce

sows ears  10
crispy pork ear chicharron “noodles” tossed in a spicy pad thai sauce, bean
sprouts, scallions, pickled onions, peanuts, fresh lime

flat bread superfood  16
fontina, fresh garlic, caramelized cipollini onions, wild mushroom, duck confit, arugula, pomegranate seeds


caesar  10
hearts of romaine, herbed crouton, fresh white mediterranean anchovies

house  8
kale, endive, arugula, pomegranate and sunflower seeds, pete’s special dressing

superfood  14
baby kale, endive, red onion, seared tuna, orange, slivered almond, sunflowe
seed, pomegranate seed, thai chili chia seed vinaigrette

lobster  16
beet, orange,  arugula, endive, edible flower, blood orange vinaigrette

small plate

miso salmon 20
red curry coconut broth, black forbidden rice, crispy wontons

hanger frites  22
petite hanger with house cut fries, black pepper demi, and chervil

potato gnochi  16
house made gnocchi (pappardelle gf option), venison ragout, ricotta

mint pea agnolot  18
sun choke puree, fine herbs, pine nut, aged balsamic, crème fraiche 22


steak au poivre  44
brandy cream, garlic mashers, grilled asparagus

tenderloin  42
potato confit, smoked onion puree, wild mushroom conserva, chimichurri

petite file 32
potato confit, smoked onion puree, wild mushroom conserva, chimichurri

ribeye  42
garlic mashers, grilled asparagus


norwegian salmon  32
pan seared, garlic mashers, grilled asparagus

trout almondine  26
almond crusted, pancetta potato salad, garlic aioli, green beans, lemon
puree, beurre blanc

chicken roulade  28
stuffed breast with leg confit, green chiles, fontina and bacon, breaded and
fried served with caramelized sunchokes, polenta, ancho gravy

sunchoke risott  24
arborio rice, caramelized sunchokes, sunchoke puree, shaved asparagus,
wild mushrooms, mascarpone, parmesan, cured egg yolk


chicken pandemonium  16
grilled breast and brioche with basil pesto, fresh mozzarella, roasted red peppers and balsamic dressed baby kale

happy meal  18
house ground half pound burger, bacon, green chili, onion, tomato, butter let
tuce, choice of sharp cheddar, swiss, or blue cheese, fries

truffle fries  10
salt, parsley, rosemary aioli


alce nuez  12

chocolate cake  8

chocolate chip cookies and milk  10

tahitian vanilla ice cream  6

tahitian vanilla ice cream and seasonal fruit  10


***menu items and prices subject to change***