Dinner Menu

Specials

We offer a wide variety of seasonal and celebratory specials weekly

Starters

Duck Confit Spring Rolls  16
sesame lo mein, sweet chile coconut sauce  

White Truffled French Fries  10
parmesan, sea salt, rosemary aioli

Spinach Artichoke Dip  14
parmesan fondue, marinated artichoke hearts, crispy spinach, grilled pita   12

Smoked Trout 16
lemon zest dill cream cheese, gala apples, pickled mustard seeds crostinis

Crab Rangoon Puffs  13
sweet soy, sesame dynamite sauce

Swine Candy  12
spicy maple glazed Berkshire pork belly, gala apple chip, shallot confit, arugula

Salads

Mixed Spring Greens  7
tomatoes, carrots, onions, cucumbers, choice of dressing  

Baby Spinach  9
dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette   

Ceasar  8/12
romaine hearts, shaved parmesan, garlic croutons, house-made dressing

Roasted Beet  9
chevre, pistachios, arugula, roasted shallot lemon vinaigrette

Small Plates

Petite Filet  32
dried cranberry jam, goat cheese, fingerling potatoes, haystack onions

Miso Glazed Organic Salmon  19
red curry coconut broth, black forbidden rice, crispy wontons

Bacon Wrapped Pork Tenderloin  20
tomato chipolte coulis, green chile white cheddar polenta, pickled onions

Entrees

Filet Au Poive  42
cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatoes, braised kale

Filet Mignon  40
black truffle herb compound butter, shallot confit, balsamic reduction, roasted garlic mashed potatoes, blistered asparagus

Smoked Sea Salt and Five Peppercorn Grilled Ribeye  40
onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus

Smoked Paprika Seared Organic  Salmon  30
orange fennel marmalade, basil aioli, toasted almond risotto, arugula

All Natural  Chicken  26

Lobster  Raviolis  28

 

 

***menu items and prices subject to change***