Banquet Menu

Appetizers

Prices are per piece, with a minimum of 40 pieces per item

Beef Wellingtonettes 3
Tenderloin & Horseradish Potato Pancake Canapés  3
Stilton and Pear Crostini  3
Thai Crab Stuffed Cucumbers  2.5
Fresh Oysters  3
Crab Cakes with Chipotle Aioli  4
Apple and Tarragon Chicken in Endive  4
Balsamic Chicken Crostini  3
Thai Chicken Satay  4
Cajun Barbequed Shrimp Satay  4
Prosciutto Wrapped Prawns  4
Assorted Domestic Cheeses   4 pperson
Assorted Artisanal Cheeses  6 pperson
Smoked Salmon Crostini with Dill Cream Cheese  3
Sun Dried Tomato Calamata Tapanade Bruschetta  2.5
Tomato Basil Bruschetta  2.5
Mushroom Duxelle & Goat Cheese Bruschetta  3
Shrimp Wonton with Red Chile Aioli & Basil Oil   4
Pork Wonton with Orange Sesame Aioli   4
Marinated Beef Wrapped Asparagus & Horseradish Mayo  4
Cumin Crusted Beef Canape with Roasted Tomato Salsa  3
Roasted Garlic Hummus with Pita Chips  3
Crab Stuffed Mushrooms 4
Herb Stuffed Mushrooms  2
Spinach Artichoke Dip on Grilled Pita  4
Bacon Wrapped Scallops w/Orange Chipotle BBQ Sauce 4
Duck Spring Rolls w/Chili Coconut Sauce  4
Shrimp Cocktail w/Red Chili Cocktail Sauce  4
Cherry Balsalmic Glazed Elk Tenderloin Skewer 5

Soups

Here are some suggestions, we welcome your requests

 per bowl 6

Roasted Tomato with Blue Cheese
Crab Bisque
Scallop Bisque
Crab Chowder
Clam Chowder
Corn Chowder
Wild Game Stew
Roasted Zucchini and Goat Cheese
Tomato and Basil Bisque with Garlic Croutons
Chanterelle Cream
Roasted Red Pepper and Blue Cheese
Cream of Potato and Roasted Garlic
French Onion
Spicy Black Bean with Cilantro Sour Cream
Potato and Leek
Curry Potato
Thai Ginger Carrot
Capicola, Dijon Lentil
Green Chile with Pork
American Red Chile

Salads

Prices are per person, minimum of 20 people

Mixed Greens with Tomato, Cucumber, Broccoli & Carrots. Choice of Dressing 7
Lobster Greens – Baby Greens, Chestnuts, Steamed Lobster, Guava, Cilantro & Roasted Shallot Vinaigrette  16
Romaine Hearts with Fried Shallots, Crispy Back Fin Crab Cakes, Granny Smith Apple & Creamy Cajun Dressing  12
Bib Salad – Strawberries, Gorgonzola, Candied Walnuts & Roasted Shallot Vinaigrette  9
Spinach with Cucumber, Red Onion and Feta Dressing  10
Spinach, Bacon & Egg with Honey Lime Dressing  10
Caprese – Roma, Mozzarella & Basil  10
Mixed Greens – Mauderins with Soy, Ginger Dressing with Sprouts  7
Cumin Shrimp & Marinated Lentil Salad  11
Spinach, Goat Cheese, Cranberries with Balsamic Vinaigrette  10
Caesar  12
Cobb Salad  12
Jicama, Cucumber, Cilantro, Red Onion and Mixed Greens   9
Kale, Pecans, Red Cabbage, Carrots, grated Parmesan 9

Entrees

Entrees are served with your choice of potato or grain and vegetables. Prices are per person, minimum of 20 people

Seared Tornado of Beef topped with Caramelized Pearl Onions served with a Sun Dried Pear Demi Glace Gauphretts de Pomme  42
Foie Gras Stuffed Milk fed Veal Chop over Madeira Seared Morels, Goat Cheese Fritter & Caramelized Leeks  36
Wild Salmon – Herb Crusted Crab Veloute with Oven Dried Tomatoes  30
6oz Carved Grilled Tenderloin  32
Prime Rib Au Jus  38
Grilled Tenderloin of Beef over Shitake Mushrooms with Roasted Shallot Demi Glace & Fried Onions  42
Crab stuffed Maine Lobster over Wild Rice Cakes with Mango Emulsion  Market
Macadamia Crusted King Salmon with Basil Pesto Burre Blanc, Roasted Garlic, Whipped Purple Peruvian Potatoes & Steamed White & Green Asparagus  34
Turbot en Papillote with Asian Vegetables, Preserved Ginger, Jasmine & a Wasabi Veloute  32
Filet of Beef Tenderloin, Fried Potato Croques with Marinated Pearl Onions & Red Wine Demi Glace  42
Grilled Alaskan Salmon over Crispy Polenta with Steam Asparagus & Maple Butter with Fried Leeks  30
Blackened Chicken Breast with a Mango, Pine Nut Coulis  29
Rack of Lamb Forrestier crusted in Mushrooms with a Calamata Demi Glace  38
5 Spice Pork Tenderloin with a Vanilla, Ginger Essence  32
Pecan Crusted Trout with Lime Butter  26
Rib Eye Steak with a Sun Dried Peach, Brandy Sauce with Fried Shallots  40

Sorbet/Granites

Here are some suggestions, we welcome your requests

per person 7

Champagne Sorbet
Sauvignon Blanc Sorbet
Mango Sorbet
Cherry and Basil Sorbet
Blackberry Merlot Sorbet
Prickly Pear Cactus Sorbet
Peach Merlot Sorbet

Potatoes

Here are some suggestions, we welcome your requests

Plain Mashers
Roasted Red Potatoes with Herb Butter
Roasted Garlic Yukon Gold Mashers
Idaho Russet Mashers
Purple Peruvian Mashers
White Truffle Whipped Potatoes
Goat Cheese & Roasted Shallot Mashers
Scallop Potatoes
Baked Potatoes
Sweet Mashers

Grain

Here are some suggestions, we welcome your requests

Cilantro & Scallion Jasmine Rice
Toasted Cashew & Basil Basmati
Artichoke & Sun Dried Tomato Cous Coos
Lemon & Basil Basmati Rice
Parmesan & Scallion Risotto
Risotto Croquets
Coconut & Chive Jasmine Rice
Crispy Parmesan Polenta
Orange Curry Wild Rice
Sun dried Tomato & Almond Pilaf
Sun dried Apple & sage Basmati
Lemon Garlic Orzo

Vegetables

Here are some suggestions, we welcome your requests

Grilled Zucchini with Herb Butter
Garlic Seared Asparagus
Steamed Broccoli with Roasted Granule Oil
French Green Beans, Roasted Fennel & Shallots
Orange Ginger Carrots with Bok Choy
French Beau Bundles
Balsamic Marinated Seasonal Medley
Curried Carrot Puree
Southwestern Stuffed Roma Tomatoes
Fried Spinach – Soy & Romano
Green Bean Casserole
Spaghetti Squash with Garlic Butter & Chives
Acorn Squash with Maple and Pecans
Grilled Zucchini with Herb Butter
Garlic Seared Asparagus
Steamed Broccoli with Roasted Granule Oil
French Green Beans, Roasted Fennel & Shallots
Orange Ginger Carrots with Bok Choy
French Beau Bundles
Balsamic Marinated Seasonal Medley
Curried Carrot Puree
Southwestern Stuffed Roma Tomatoes
Fried Spinach – Soy & Romano
Green Bean Casserole
Spaghetti Squash with Garlic Butter & Chives
Acorn Squash with Maple and Pecans

Desserts

Here are some suggestions, we welcome your requests

Rum Pickled Pineapple Vanilla Crème Tart with Blackberry & Mango Purees with Candied Cilantro  10
Banana/Molasses Crème Tartlet with Bourbon Caramel Sauce & Candied Walnuts  12
Strawberry Almond Basil Shortcake  8
Milk Chocolate Truffle  4
Chocolate Dipped Long Stem Strawberries  4
Hot Apple Tart  8
Blackberry and Cream Cheese stuffed Chocolate Gnache Cake  6
Crème Brule  10
Blueberry Cobbler  6
Cheese Cake 10
Fresh Cookies & Milk  10
Red Banana Custard in Crispy Phyllo Cups  8
Cherry Chocolate  Black Forest  Cake 10